Balsamic Braised Kale
Ingredients
1 Bunch Kale
2 Cloves garlic (mined)
1 Teaspoon Crushed Red pepper
¼ Cup Balsamic Vinegar
2 Tablespoons Olive oil or animal fat
Salt to taste
Directions:
Pre heat sauté pan
Mince 2 Cloves of garlic
Cut kale into ribbons
Add fat to pan
Add garlic and crushed red pepper
Stirring garlic and pepper frequently
Once you can smell the garlic add the kale
Cook kale for about 2 minutes mixing in the garlic
After about 2 minutes add balsamic and let it reduce half takes about 3-5 minutes